GRILLED BUTTERCUP SQUASH FREE

Either way, this recipe is for cooked delicata squash, and eating the rind is completely optional. Delicata is actually named for the squash's delicate and edible skin! If you are wondering whether or not you would enjoy eating the rind, I would describe it as similar to that of zucchini. When cooked the flesh of the vegetable has a sweet, caramelized nutty flavor that even the pickiest eaters enjoy.ĭelicata squash can be eaten raw or cooked. I've heard the flavor be described as a cross between sweet corn and pumpkin pie, and I couldn't agree more.

If you like the taste of sweet potatoes you'll likely enjoy the sweet flavor of delicata squash too. Don't be fooled though, delicata squash is more than just a decoration! They have an off-white/yellow color with dark green stripes. You likely see them pop up in stores near pumpkins and gourds. It's fun for them to eat this way and combined with the sweetness, they forget it is a vegetable.ĭelicata squash is a winter squash, similar to butternut squash. My kids on the other hand love it when I serve them a half squash so they can scoop out the creamy center on their own. I did make something special, but it really takes no time at all! They think I put in a lot of time and effort to make something extra special. Guests are always impressed when I serve this because it's different. We’ve got all the tips and tricks right here in this recipe so you can get started cooking today.įrom my experience, kids and adults alike really enjoy this dish. It’s easy to make and tastes amazing! You can even prep it ahead of time for an easy weeknight dinner.

GRILLED BUTTERCUP SQUASH FREE

Grilled delicata squash is the perfect low carb, gluten free side dish. The natural sweetness and the warm, creamy center make this the perfect side to a winter dish but it is light enough to enjoy during a summer BBQ too! Grilled Delicata Squash is easy to make and bursts with flavor.

Grilled buttercup squash